Chemické a výrobní technologie

Intellectual Property and Food Project - Lawson, Charles a Sanderson, Jay

Development of Therapeutic Agents Handbook

Fresh-Cut Fruits and Vegetables

Silicon-based Nanomaterials

Control System Migrations - Roessler, Daniel

Essentials of Food Process Engineering - Rao, Chandra Gopala (The Book Syndicate, Hyderabad, India)

Rubber Compounding - Barlow

Mechanical and Corrosion-Resistant Properties of Plastics and Elastomers - Schweitzer, Philip A., P. E.

Alumina Chemicals

Advances in Probiotic Technology

Understanding Natural Flavors - Piggott, J. R. a Paterson, A.

Recognizing Catastrophic Incident Warning Signs in the Process Industries - CCPS (Center for Chemical Process Safety)

Polymer Modification - Meister, John

Oregano

World History of Rubber - Harp, Stephen L. (University of Akron, USA)

Handbook of Fiber Science and Technology: Volume 1

Chromatography in Food Science and Technology - Cserhati, Tibor (Hungarian Academy of Sciences, Budapest, Hungary) a Forgacs, Esther (Hungarian Academy of Sciences, Budapest, Hungary)

Polyurethane and Related Foams - Ashida, Kaneyoshi

Reactor Design for Chemical Engineers

Introducing Food Science - Shewfelt, Robert L. (University of Georgia, Athens, USA) a Orta-Ramirez, Alicia (Cornell University, Ithaca, New York, USA) a Clarke, Andrew D. (University of Missouri, Columbia, USA)