Chemické a výrobní technologie

Handbook of Food Analytical Chemistry, Volume 1

Mixed Surfactant Systems

Nutraceuticals in Health and Disease Prevention

Handbook of Food Products Manufacturing, 2 Volume Set - Sinha, Nirmal K.

Seafood Chilling, Refrigeration and Freezing - Gokoglu, Nalan a Yerlikaya, Pinar

Chemical Sensors - Korotcenkov, Ghenadii

Chemical Process Design and Integration - Smith, Robin (UMIST, UK)

Alkylene Oxides and Their Polymers - Bailey, F.E. a Koleske, Joseph V.

Food Product Design - Hu, Ruguo

Catalysis of Organic Reactions

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Formulation and Process Development Strategies for Manufacturing Biopharmaceuticals

Science and Practice of Liquid-Liquid Extraction: Volume 2

Handbook of Mechanical Alloy Design - Totten, George E. a Xie, Lin a Funatani, Kiyoshi

Commercial-Industrial Cleaning, by Pressure-Washing, Hydro-Blasting and UHP-Jetting - Maasberg, Wolfgang

Practical Guide to Industrial Safety - Cheremisinoff, Nicholas P.

Validating Medical Packaging - Pilchik, Ronald

Guidelines for Consequence Analysis of Chemical Releases - CCPS (Center for Chemical Process Safety)

Gold - Schmidbauer, H.

Metabolism, Pharmacokinetics and Toxicity of Functional Groups