Chemické a výrobní technologie

Food Products Evolution: Innovation Drivers and Market Trends - Tarabella, Angela

Natural Soap Book - Miller Cavitch, Susan

Case Studies in Food Engineering - Clark, J. Peter

Engineering Flow and Heat Exchange - Levenspiel, Octave

Different Dispatches - Humphries, David T.

Pharmaceutical Amorphous Solid Dispersions

Innovations in Food Processing

Food Oligosaccharides

Chemical Engineering for the Food Industry - Pyle, D. Leo a Fryer, Peter J. a Reilly, Chris D.

Physical Chemistry of Polyelectrolyte Solutions, Volume 158

B Vitamins and Folate

Chemistry and the Chemical Industry - Smiley, Robert A. a Jackson, Harold L.

Numerical Simulation of Mechatronic Sensors and Actuators - Kaltenbacher, Manfred

Mining in a Medieval Landscape - Rippon, Prof. Steve a Claughton, Dr. Peter a Smart, Dr. Christopher

Biochemistry of food proteins - Hudson, B. J. F.

Preclinical Development Handbook

Properties of Water in Foods ISOPOW 6

Natural Food Colorants - Lauro, Gabriel J. a Francis, Jack

Beer - Hughes, Paul S (Oregon State University, USA) a Baxter, E Denise (Campden BRI, UK)

Physicochemical Aspects of Food Engineering and Processing