Ostatní odborné technologie a řemesla

Restaurant Financial Basics - Schmidgall, Raymond S. a Hayes, David K. a Ninemeier, Jack D.

Human Resource Management in the Hospitality and Tourism Industry - Riley, Michael

Standing the Heat - Hegarty, Joseph

Money Matters for Hospitality Managers - Burgess, Cathy

Restaurant Marketing for Owners and Managers - Shock, Patti J. (University of Nevada, Las Vegas, NV) a Bowen, John T. (University of Houston, TX) a Stefanelli, John M. (University of Nevada, Las Vegas, NV)

Chef's Compendium of Professional Recipes - Renold, Edward a Foskett, David a Fuller, John

International Dictionary of Hospitality Management

Hairdressing Science - Openshaw, F.

Hospitality Sales and Promotion - Taylor, Derek

Technique of the Professional Make-Up Artist - Kehoe, Vincent

Atlas of Travel and Tourism Development - Shackley, Myra

Business Development in Licensed Retailing - Lincoln, Guy a Lashley, Conrad

Fast Food, Fast Track - Talwar, Jennifer Parker

Profit Planning - Harris, Peter

Maximum Diner - Nye, Christopher

Quantity - Knight, John B. (Indiana University Purdue University Fort Wayne) a Kotschevar, Lendal H. (Florida International University)

Franchising Hospitality Services

Understanding the Hospitality Consumer - Williams, Alastair

Marketing Hospitality - Hsu, Cathy H. C. a Powers, Tom

In Search of Hospitality