Omega-3 Fatty Acids in Health and Disease - Lees, Robert S.
Concepts of Chemical Engineering for Chemists
Peptidomics - Soloviev, Mikhail a Andren, Per a Shaw, Chris
Antioxidant Properties of Spices, Herbs and Other Sources - Charles, Denys J.
Life Cycle Costing for Engineers - Dhillon, B.S. (University of Ottawa, Canada.)
Handbook of Food Spoilage Yeasts - Deak, Tibor
Cationic Surfactants
Developments in Oils and Fats
Food Proteins
CO2 Laser Cutting - Powell, John
Genetically Modified Foods
Handbook of Industrial Mixing
Microbial Foodborne Diseases
Membrane Processing for Dairy Ingredient Separation
Preclinical Safety Evaluation of Biopharmaceuticals
Teaching Community - hooks, bell
Gums and Stabilisers for the Food Industry 18
Handbook of Food Enzymology
Breaking the Cost Barrier - Ruffa, Stephen A. a Perozziello, Michael J.
Technological Advances in Improved and Alternative Sources of Lipids
