Enzyme Technologies
Applied Microbiology
Modern Trends in Chemistry and Chemical Engineering
Cationic Surfactants
World History of Rubber - Harp, Stephen L. (University of Akron, USA)
Introduction to Phase Equilibria in Ceramic Systems - Hummel
Organic Production and Food Quality - Blair, Robert
Functional Foods
Starter Cultures in Food Production
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Ingredients in Meat Products
Food Analysis and Preservation
Edible Oil Processing from a Patent Perspective - Dijkstra, Albert J.
Applications of Wet-End Paper Chemistry
Rheology and Processing of Polymer Nanocomposites
Cheesemaking Practice - Wilbey, R. Andrew a Scott, J.E. a Robinson, Richard K.
Powder Technology
Membrane Gas Separation
Handbook for Heat Exchangers and Tube Banks design - Annaratone, Donatello
Analysis for Design of Fiber Reinforced Plastic Vessels - Hoa, Suong V.
