Chemické a výrobní technologie

Latino-Anglo Bargaining - Rack, Christine (University of New Mexico, USA)

Plant Cell and Tissue Culture for the Production of Food Ingredients

Dictionary of Food and Ingredients - Igoe, Robert S.

Current Developments in Solid-state Fermentation

Advances in Bioceramics and Porous Ceramics VIII, Volume 36, Issue 5

Practical Guide to Pressure Vessel Manufacturing - Pullarcot, Sunil Kumar

Advances in Future Manufacturing Engineering

Supercritical Water - Marcus, Yizhak

Health Benefits of Fermented Foods and Beverages

Advances in Urethane - Frisch, Kurt C. a Klempner, Daniel

Structural Steelwork - Clarke, A.B. a Coverman, S.H.

Titanium - Lutjering, Gerd a Williams, James C.

Rice Science and Technology - Marshall, Wayne E a Wadsworth, James I.

Biofilms in the Dairy Industry

Rubber Curing and Properties - Vergnaud, Jean-Maurice a Rosca, Iosif-Daniel

Poly-SiGe for MEMS-above-CMOS Sensors - Gonzalez Ruiz, Pilar a De Meyer, Kristin a Witvrouw, Ann

Wilson's Practical Meat Inspection - Wilson, William G. (Chartered Institute of Environmental Health)

Control for Aluminum Production and Other Processing Industries - Taylor, Mark P. (University of Auckland, New Zealand) a Chen, John J. J. (University of Auckland, New Zealand) a Young, Brent Richmond (University of Auckland, New Zealand)

Advanced Rubber Composites

Handbook Of Electronics Packaging Design and Engineering - Matisoff, Bernard S.