Chemické a výrobní technologie

Handbook Of Electronics Packaging Design and Engineering - Matisoff, Bernard S.

Advances in Food Process Engineering Research and Applications

Optics in Instruments

Process Plant Design - Helmus, Frank Peter (University of Applied Sciences Osnabruck, Faculty of Engineering and Computer Science, Osnabruc)

Food Processing Handbook, 2 Volume Set

Advances in Manufacturing Technology XV

Fats and Oils - O'Brien, Richard D. (Consultant, Fats and Oils, Schulenburg, Texas, USA)

Design and Control of Distillation Systems for Separating Azeotropes - Luyben, William L. (Lehigh University, USA) a Chien, I-Lung

Green Chemical Engineering - Suresh, S. (Maulana Azad National Institute of Technology, India) a Sundaramoorthy, S. (Pondicherry Engineering, Dept. of Chemical Engineering, India)

Molecular Approaches to Improving Food Quality and Safety

Geological Storage of CO2 - Nordbotten, Jan Martin (University of Bergen) a Celia, Michael A. (Princeton University)

Functionalized Polymeric Materials in Agriculture and the Food Industry - Akelah, Ahmed

Heat Transfer Applications for the Practicing Engineer - Theodore, Louis

Die Cast Engineering - Andresen, William

Electroresponsive Molecular and Polymeric Systems

Wine Quality - Grainger, Keith (Wine Educator)

Catalysis of Organic Reactions

Infrared Heating for Food and Agricultural Processing

Handbook of Polypropylene and Polypropylene Composites, Revised and Expanded

High Performance Biomaterials - Szycher, Michael, Ph.D.