Chemické a výrobní technologie

Foams

Fundamentals of Adsorption

Handbook of Food Science and Technology 2 - Jeantet, Romain (INRA-Agrocampus Ouest, Rennes, France) a Croguennec, Thomas (Agrocampus Ouest, Rennes, France) a Schuck, Pierre (INRA, Rennes, France) a Brule, Gerard (Agrocampus Oues, Rennes, France)

Mechanical Properties Of Complex Intermetallics

Fundamentals of Food Biotechnology - Lee, Byong H.

Kirk-Othmer Chemical Technology of Cosmetics - Kirk-Othmer

Kaizen Event Planner - Martin, Karen (Karen Martin a Associates, San Diego, CA, USA) a Osterling, Mike

Energy Recovery from Municipal Solid Waste by Thermal Conversion Technologies - Reddy, P. Jayarama

Chemistry of Food - Velisek, Jan

Leading Pharmaceutical Operational Excellence

Medicinal Natural Products - Dewick, Paul M. (University of Nottingham, UK)

Surface Integrity in Machining

Enterprise Architecture and New Generation Information Systems - Chorafas, Dimitris N.

Applied Pharmacometrics

Pharmaceutics

RFID and Sensor Network Automation in the Food Industry - Piramuthu, Selwyn a Zhou, Weibiao (National University of Singapore)

Natural Food Antimicrobial Systems

Winemaking Basics - Ough, C S

Chemistry and Lithography - Okoroanyanwu, Uzodinma

Standardized Work with TWI - Misiurek, Bartosz