Chemické a výrobní technologie

Extruders in Food Applications

Conservation of Wood Artifacts - Unger, A. a Schniewind, A.P. a Unger, W.

Vacuum Technology in the Chemical Industry

Nonionic Surfactants - Nace, Vaughn

Strengthening of Ceramics - Kirchner, Henry Paul

Pigment Handbook, Volume 3

Fluid Flow for the Practicing Chemical Engineer - Abulencia, James Patrick a Theodore, Louis (Manhattan College)

Microbial Food Safety

Biogas Production

Wine Microbiology - Fugelsang, Kenneth C. a Edwards, Charles G.

Consumption Challenged - Halkier, Bente

Handbook of Analysis of Edible Animal By-Products

Preharvest and Postharvest Food Safety

Physical Ceramics - Chiang, Yet-Ming (Massachusetts Institute of Technology, Cambridge) a Birnie, Dunbar P. (University of Arizona, Tucson) a Kingery, W. David (University of Arizona, Tucson)

Natural Toxicants in Food

Functional Foods of the East

Food and Industrial Bioproducts and Bioprocessing

Managing Food Safety Risks in the Agri-Food Industries - Soon, Jan Mei (International Institute of Nutritional Sciences a Applied Food Safety Studies, University of Central Lancashire, Preston, UK) a Baines, Richard

Thyme

Handbook of Fluidization and Fluid-Particle Systems