Royal Society of Chemistry

Concepts of Chemical Engineering for Chemists

Dienamine Catalysis for Organic Synthesis - Anebouselvy, Kengadarane (University of Hyderabad, India) a Ramachary, Dhevalapally B (University of Hyderabad, India) a Kumar, Indresh (Birla Institute of Technology and Sciences, India)

Non-Covalent Interactions - Hobza, Pavel (Academy of Sciences of the Czech Republic, Czech Republic) a Muller-Dethlefs, Klaus (University of Manchester, UK)

Gums and Stabilisers for the Food Industry 18

Fish and Fish Products

Magnetic Resonance in Food Science

Particulate Materials

Enantioselective Homogeneous Supported Catalysis

Protein and Peptide Analysis by LC-MS

Practical Laboratory Skills Training Guides (Complete Set) - Prichard, Elizabeth (Laboratory of the Government Chemist)

Biotherapeutics

Biodiversity Under Threat

Betaine

Spectroscopy and Dynamics of Microparticles

Pharmaceutical Salts and Co-crystals

Mobile NMR and MRI

Particle-Stabilized Emulsions and Colloids

Nature of Science - Warren, Dorothy (Royal Society of Chemistry)

Coherence and Control in Chemistry

Calcium