Chemické a výrobní technologie

Malts and Malting - Briggs, D.E.

Food Additives Data Book - Smith, Jim (Executive Director, Prince Edward Island Food Technology Centre, Canada a President of the Canadian Institute of Food Science a Technology a Vice-chair of FoodTech Canada, Canada) a Hong-Shum, Lily (Food Technology Center in Prince Edward, Atlanti

Hume-Rothery Rules for Structurally Complex Alloy Phases - Mizutani, Uichiro

Deactivation of Heavy Oil Hydroprocessing Catalysts - Ancheyta, Jorge (Mexican Institute of Petroleum, Mexico City)

Fish and Fish Products

Green Chemistry Metrics - P. Dicks, Andrew a Hent, Andrei

Wiley Encyclopedia of Packaging Technology

Magnetic Resonance in Food Science

Handbook of Polyethylene - Peacock, Andrew

Advanced Design Concepts for Engineers - Dhillon, B.S. (University of Ottawa, Canada.)

Inverse Heat Transfer Problems - Alifanov, Oleg M.

Flavor Chemistry and Technology - Reineccius, Gary (University of Minnesota, St. Paul, USA)

Physical Testing of Rubber - Brown, Roger

Challenge of CMC Regulatory Compliance for Biopharmaceuticals - Geigert, John

Irradiation for Food Safety and Quality - Loaharanu, Paisan a Thomas, Paul

Biopolymer Nanocomposites

Bioprocess Technology - Moser, Anton

Industrial Applications of Natural Fibres

Handbook of Metallurgical Process Design

High Interstitial Stainless Austenitic Steels - Berns, Hans a Gavriljuk, Valentin a Riedner, Sascha