Chemické a výrobní technologie

Seafood Enzymes - Haard, Norman F. a Simpson, Benjamin K.

Computerized Control Systems in the Food Industry - Mittal

Multivariate Data Analysis in Sensory and Consumer Science

Conditioning Agents for Hair and Skin

Handbook of Troubleshooting Plastics Processes

Fracture Behaviour of Polymers

Surface Active Monomers - Borzenkov, Mykola a Hevus, Orest

Food in Society - Atkins, Peter (Durham University, UK) a Bowler, Ian

Microsensors, MEMS, and Smart Devices - Gardner, Julian W. (University of Warwick, UK) a Varadan, Vijay K. (Pennsylvania State University, USA) a Awadelkarim, Osama O. (Pennsylvania State University, USA)

Handbook of Polymers for Pharmaceutical Technologies, Structure and Chemistry - Thakur, Vijay Kumar a Thakur, Manju Kumari

Electroanalytical Chemistry

Handbook on Sourdough Biotechnology

Surfactants in Polymers, Coatings, Inks and Adhesives

Flavor Chemistry of Ethnic Foods

Food Irradiation

Functional Foods - Goldberg, Israel

Physical Vapor Deposition of Thin Films - Mahan, John E. (Colorado State University)

Carbon Black

Safety Protocols in the Food Industry and Emerging Concerns - Gurnari, Giovanni

Essential Practices for Managing Chemical Reactivity Hazards - Johnson, Robert W. a Rudy, Steven W. a Unwin, Stephen D.